Ingrédients pour 4 personnes

• 2 cups of all-purpose flour
• 1/3 cup of cold water
• 1/2 cup of unsalted butter
• 1/2 teaspoon of salt
• 1 cup of grated cheese (cheddar or gouda)
• 2 eggs
• 1/2 cup of milk
• 1/2 teaspoon of black pepper

Etapes à suivre

1. In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a dough forms.
2. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a separate bowl, beat 1 egg and mix in the grated cheese and black pepper.
5. In another bowl, beat the remaining egg with milk to create an egg wash.
6. Roll out the dough on a floured surface and cut into circles. Place a spoonful of the cheese mixture in the center of each circle, then fold the dough over to create a half-moon shape. Seal the edges with a fork.
7. Place the empadas on a baking sheet, brush with the egg wash, and bake for 20-25 minutes or until golden brown.
8. Serve warm as a delicious appetizer or snack!