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Nicoise salad

Nicoise salad

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Ingrédients pour 4 personnes

  • 1 head of lettuce, washed and torn into bite-sized pieces
  • 4 hard-boiled eggs, peeled and halved
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and sliced
  • 1/4 cup red onion, thinly sliced
  • 1 cup green beans, blanched
  • 1 can tuna, drained
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Etapes à suivre

Préparation : 20 minutes
  1. In a large bowl, arrange the torn lettuce on the bottom
  2. Arrange the hard-boiled eggs, cherry tomatoes, olives, red onion, green beans, and tuna on top of the lettuce
  3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper
  4. Drizzle the dressing over the salad and gently toss to combine
  5. Serve immediately

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